Plant Manager - (02516327)

Min Salary: $100000.00
Candidate Type: Full Time
Listed Date: 8/28/2017
Degree: Associate BA
Comments
Experienced food plant manager in baking, frozen foods, wine, coffee, Italian specialty foods.
Annual Sales to 71 million
Responsible for 365 SKU's
Supervised six direct reports and 120 indirect report.
Specialty products service restaurant and resort industries.
Direct plant manufacturing/retail operations
•    Increased revenue growth by 50%, reduced employee turnover by 64%, reduced labor by 34%
•    Implemented new efficiency programs and subsequently tracked these programs for consistent
      performance.
•    Received the SBA Massachusetts manufacturer of the year award in 2016
•    Oversaw daily plant operations for an elite artisan bakery supplying large retailers, distributors,
    restaurants, and hotels.
•    Boosted plant capacity by reorganizing labor resources and implementing GMPs to overcome
       constraints and bottlenecks across production.
•    Designed and rolled out a lock-out / tag-out program as well as safety / inventory control
      procedures to maximize on-time delivery performance.
 •   Scored 97% on Silliker Audit by implementing HACCP-GMP certification company-wide on time
         and budget.
 •   Boosted forecast accuracy on 138 SKUs on Italian imports by rolling out a new MRP system to
      significantly reduce errors in ordering and stock-outs – reducing inventory levels by under $2
      million across 13 retail locations.
 •    Managed all aspects of warehouse operations including inventory, shipping and receiving, purchasing,
and budgeting.